Update
I know I haven't updated the blog in a while so here's what is going on with us with a few random pictures. I'm still plugging away at my job at Wells Fargo as a lead teller. We have such a high turnover rate that I am now the senior most teller at our bank. I work hard but I enjoy most of the work and the people I work with so it's okay. Spencer's job at the paint shop at BYU-I ended as he is now off track and you have to be enrolled full time if you want to work there so for his break he found an internship with a local construction company. He just started this week so we'll see if he likes it. We've spent a couple of weekends at my parents cabin or as I've recently heard my sister call it, they're "lodge".
We spent a few days in Arizona for one of Spencer's best friends wedding. It was nice to get away but I'm realizing how much Rexburg is growing on me. Our good friends Michelle and Kaulana and their little girl Maddie moved back to Rexburg so we're happy to have more friends around! I got my sewing machine out and finished some pillows for our couches from material I bought back in January and also a purse from material I got back in March. I think they turned out pretty cute.
I've also recently been introduced to http://www.peopleofwalmart.com/. Hilarious but there is some profanity and some disturbing pictures so view with caution!
Oh and college football has started so I'm hearing more ESPN and seeing less of Spencer.
posted by spudandrobe @ 5:49 PM
4 Comments:
What?! Is it possible? Is it true? You actually updated your blog?!?!?! I am truly amazed. The pillows look great. Oh, and sorry, but we cut Bren's hair a couple weeks ago. It had to be done. He still looks cute, though, and it will grow back again. There are pix on facebook, and there will be some on the blog soon.
Your purse is super cute! Good to hear you are liking Rexburg a little more. I have to say I actually miss it to. We have lived in Idaho Falls almost a year now, but we lived in Rexburg for 6. Hope Spencer likes his new job.
I love the bag and pillows. I am very impressed with your sewing skills, I'm going to need a lesson (or more likely two....)
Ingredients
•3 1/2 cups vegetable stock
•1/2 cup Burgundy wine / we have used white wine too
•1/2 cup sliced mushrooms
•1 tablespoon garlic, minced
•2 green onions, sliced
Directions
1.Heat vegetable stock in fondue pot until it begins to simmer.
2.Add all other ingredients, bring to simmer.
3.Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home